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3:30 pm

Responsible Meat: Sourcing in the 21st Century

February 27 @ 3:30 pm - 5:00 pm

Donovan Lounge, Greenlaw 223 UNC Campus Ted Conover, 2017 Frank B. Hanes Writer-in-Residence Sheila Neal, Project Coordinator, NC Choices Donna Moore, Piedmont Custom Meats Eliza MacLean, Cane Creek Farm Amy Cooke (moderator) Curriculum for the Environment and Ecology *Ted Conover … Continued

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