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Responsible Meat: Sourcing in the 21st Century
February 27 @ 3:30 pm - 5:00 pm
Donovan Lounge, Greenlaw 223 UNC Campus
Ted Conover, 2017 Frank B. Hanes Writer-in-Residence
Sheila Neal, Project Coordinator, NC Choices
Donna Moore, Piedmont Custom Meats
Eliza MacLean, Cane Creek Farm
Amy Cooke (moderator) Curriculum for the Environment and Ecology
*Ted Conover spent four months undercover as a USDA meat inspector, and then wrote an article for Harper’s Magazine, published in 2013: “The Way of All Flesh.” Hear about his experiences and learn from area experts and farmers about local options for “responsible meat” and new approaches to meat sourcing in the 21st century.